Messages
Arlene McCoy
In a heatproof bowl, soak the dried porcini in the boiling water until softened, 10 minutes. Drain, reserving 1 cup of the soaking liquid; rinse the mushrooms to remove any grit. Finely chop the porcini and reserve in a small bowl. Pour the soaking liquid into a medium saucepan, stopping before you reach the sediment at the bottom. Stir in the chicken stock and season with salt and pepper. Warm the stock over low heat.
Alex
Thanks for sharing!
Arlene McCoy
Look at this site https://www.foodandwine.com/recipes/porcini-risotto
Arlene McCoy
You wrote yesterday in a group chat yesterday
Tomasa L
I never new it works like this
Sam Baltin
Exactly. I'm overwhelmed
Chris Trevor
OMG OMG OMG OMG OMG
Loraine N
Does it help to stay in a good health? What do you think about its impact on our body?
Ted Hunter
It definitely has