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Arlene McCoy

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Arlene McCoy

In a heatproof bowl, soak the dried porcini in the boiling water until softened, 10 minutes. Drain, reserving 1 cup of the soaking liquid; rinse the mushrooms to remove any grit. Finely chop the porcini and reserve in a small bowl. Pour the soaking liquid into a medium saucepan, stopping before you reach the sediment at the bottom. Stir in the chicken stock and season with salt and pepper. Warm the stock over low heat.

02:40 PM
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Alex

Thanks for sharing!

02:40 PM
02:40 PM
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Arlene McCoy

You wrote yesterday in a group chat yesterday

02:40 PM
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Tomasa L

I never new it works like this

02:42 PM
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Sam Baltin

Exactly. I'm overwhelmed

02:43 PM
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Chris Trevor

OMG OMG OMG OMG OMG

02:44 PM
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Loraine N

Does it help to stay in a good health? What do you think about its impact on our body?

02:46 PM
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Ted Hunter

It definitely has

02:48 PM